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Christmas 2018 Menu

Two courses £16.95

Four courses £19.95

Starters

Spiced Parsnip & Carrot Soup (V)

Game Paté, Chutney & Toast

Creamy Garlic Mushrooms on Ciabatta (V)

Prawn & Smoked Salmon Cocktail

Camembert to Share

Lemon Sorbet to Cleanse

Mains

Roast Turkey

Roasted turkey & pigs in blankets, served with stuffing, vegetables & roast potatoes

Lamb Shank

Slow roasted lamb shank, dauphinoise potatoes, vegetables & red wine jus

Salmon & Prawn

Salmon & prawn in puff pastry, served with crushed new potatoes & buerre blanc sauce

Rib Eye

Rib eye with horseradish mash & seasonal vegetables

Mushroom Stroganoff (V)

Wild mushroom stroganoff & spiced basmati rice

Desserts

Christmas Pudding

A traditional Christmas pudding, served with brandy sauce

Apple & Pear Crumble

Apple & pear crumble with creme englise

Eton Mess

Winter fruits eton mess

Chocolate Brownie

Chocolate brownie served with ice cream

Please note: we cannot guarantee that any of our dishes are free from nuts and other allergens. Please make an allergy concerns known to your server.

Tables of eight persons and over will have a discretionary 10% service charge added to the bill.