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Christmas 2017 Menu

Two courses £17.95

Three courses £21.95

Starters

Soup (V)

Roasted parsnip & apple soup, served bread roll (gluten free available)

Garlic Mushrooms (V)

Pan fried garlic mushrooms, served on a crispy crouton

Paté

Festive paté with cranberry & date chutney, and warm toasts

Prawn Cocktail

Prawn & smoked salmon cocktail

Mains

Roast Turkey

Roasted turkey & pigs in blankets, served with stuffing, vegetables & roast potatoes

Pork Belly

Pork belly and black pudding mash with a minted pea puree

Salmon

Pan fried salmon on a bed of roast vegetables

Lamb Shank

Minted lamb shank on a bed of mash and seasonal vegetables

Tomato Risotto (V) (GF)

Sweet potato, mushroom and sundried tomato risotto

Desserts

Christmas Pudding

A traditional Christmas pudding, served with brandy sauce

Treacle tart

Cranberry & orange treacle tart

Sundae

Black forest sundae

Cheesecake

Bailey's & white chocolate cheesecake

Please note: we cannot guarantee that any of our dishes are free from nuts and other allergens. Please make an allergy concerns known to your server.

Tables of eight persons and over will have a discretionary 10% service charge added to the bill.