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Christmas 2017 Menu

Two courses £17.95

Three courses £21.95


Soup (V)

Roasted parsnip & apple soup, served bread roll (gluten free available)

Garlic Mushrooms (V)

Pan fried garlic mushrooms, served on a crispy crouton


Festive paté with cranberry & date chutney, and warm toasts

Prawn Cocktail

Prawn & smoked salmon cocktail


Roast Turkey

Roasted turkey & pigs in blankets, served with stuffing, vegetables & roast potatoes

Pork Belly

Pork belly and black pudding mash with a minted pea puree


Pan fried salmon on a bed of roast vegetables

Lamb Shank

Minted lamb shank on a bed of mash and seasonal vegetables

Tomato Risotto (V) (GF)

Sweet potato, mushroom and sundried tomato risotto


Christmas Pudding

A traditional Christmas pudding, served with brandy sauce

Treacle tart

Cranberry & orange treacle tart


Black forest sundae


Bailey's & white chocolate cheesecake

Please note: we cannot guarantee that any of our dishes are free from nuts and other allergens. Please make an allergy concerns known to your server.

Tables of eight persons and over will have a discretionary 10% service charge added to the bill.