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Evening Menu

Served Monday - Saturday

Between 6pm & 9pm

Appetizers

Tomato, mozzarella & Basil Stack with Balsamic Glaze £5.95

Prawn Cascade Served with Bread £7.95

Olives, Hummus & Warm Bread £5.95

Smoked Salmon & Bread £7.95

Deep Fried Brie Wedges & Cranberry £5.50

Southern Fried Chicken Strips with Salad & Dip £6.25

Entrees

Scampi, Chips, Peas and Tartare £11.95

Trio of Sausage, Mash, Red wine & Onion Gravy £11.95

Chicken, Chorizo & Poached Egg Salad £12.95

Pea & Mint Risotto (Add chicken for £2.50) £11.50

Fillet of Salmon Teriyaki with Rice & Seasonal Veg £14.95

Beer Battered Fish & Chips with Peas and Tartare Sauce £12.95

Chilli & Garlic Prawn Linguine with Garlic Bread £12.95

Chef's Pie of the Day with Chips or Mash & Veg £11.50

Sides

Chips £2.50

Sweet Potato Fries £4.50

Onion Rings £3.95

Garlic Bread £3.00

Cheesy Garlic Bread £3.50

Cheesy Chips £3.00

MOT £3.95

Side Salad £3.50

Seasonal Veg £3.50

Garlic Mushrooms £3.95

Please note: we cannot guarantee that any of our dishes are free from nuts and other allergens. Please make an allergy concerns known to your server.

Tables of eight persons and over will have a discretionary 10% service charge added to the bill.

Sunday Lunch Menu

Between 12 & 2

Starters

Soup of the Day (V) £4.95

Prawn Cocktail & Bread £7.95

Paté & Toast £6.50

Tomato & Mozzarella with Balsamic (V) £5.95

Creamy Garlic Mushrooms (V) £5.95

Mains

Roast Sirloin of Beef & Yorkshire Pudding £15.50

Served with Roast Potatoes, Seasonal Veg & Cauliflower Cheese

Roast Loin of Pork & Stuffing £15.50

Served with Roast Potatoes, Seasonal Veg & Cauliflower Cheese

½ Roast Chicken & Stuffing £15.50

Served with Roast Potatoes, Seasonal Veg & Cauliflower Cheese

Lamb Shank with Creamy Mash £15.95

Fish & Chips With Mushy Peas £12.95

Chef Risotto of Choice (V) £11.95

Halloumi & Beetroot Salad (V) £11.95

Pan Fried Salmon Teriyaki £14.50

Vegetable Nut Roast (V) £12.50

Please note: we cannot guarantee that any of our dishes are free from nuts and other allergens. Please make an allergy concerns known to your server.